Our Old World Pizza is made with fresh mozzarella, topped with imported Italian tomatoes, extra virgin olive oil and Pecorino Romano, baked to perfection in our wood-fired brick oven. We also offer shredded mozzarella, NY-Style Pizza.

Free Delivery: (518) 584-1900

With a $15 minimum order. delivery not available for pizza slices, carry out only.

Our Story

Carrying on the tradition set by Gennaro Lombardi in 1904, we take a lot of pride in our pizza: made-from-scratch dough, our secret sauce sauce recipe, the freshest toppings baked to perfection in our Italian wood-fired brick oven. Along with our excellent customer service, Gennaro’s Pizza Parlor sets the standard for pizza lovers who expect the best.

The Daily Gazette, October 4, 2015

The Daily Gazette
Sunday, October 4, 2015

Gennaro’s generously topped pizza a real treat

By Karen Bjorland The Frugal Forager

SARATOGA SPRINGS — In 1905, an Italian immigrant named Gennaro Lombardi decided to push some pizzas into a coal-fired oven in Manhattan. People gobbled them up, and next thing you know, his grocery store in Little Italy became the first pizzeria in America.

More than a century later, there’s Gennaro’s in Saratoga Springs, a wood-fired pizza parlor named for Signore Lombardi.

Saratoga Springs residents Wayne Cherry and his wife, Kathy, opened the pizzeria in January in the Fresh Market plaza on Marion Place.

I first heard about it a few months ago when a Gazette reader fired off an email praising their pies.

My friend Alan, who lives in Saratoga Springs, also recommended Gennaro’s.

“They take their time, keep the food fresh and stick to a limited menu,” he says.

Alan is in love with their Pizza alla Vodka, with fresh mozzarella, tomato cream vodka sauce, mushrooms, peas and prosciutto.

On a recent weekday afternoon, I had lunch at Gennaro’s with my friend Jeanne, a transplanted Manhattanite.

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